The FAMILY recipe

We're having steelhead for dinner. For those who don't know what a steelhead is, it's a fish (if not mistaken, part of trout's family). Michael's dad loves fishing and it's our fish share.

So, of course, Michael will be cooking for dinner, in honor of that, I'll include his famous recipe:

Michael's "LESS THAN 30 MINUTES Fish Dinner"

Ingredients:

Butter
Worchestershire sauce
Lemon juice
Lemon pepper seasoning
(Well, everyone has different amount of sauce to fit their taste bud, hence we're totally leaving the measurement up to everyone who wants to try this recipe)

Meat:

Fish
(We usually cook steelhead with this recipe)

Melt butter, mix worchestershire, lemon juice. Baste the fish of choice with this mix (butter, lemon joice, worchestershire). Season lemon pepper seasoning over fish liberally, cook over medium high heat on BBQ-er for approximately 7-9 minutes per side, depending on the thickness of the meat (If skin is on the fish, cook the skinned part first, then when you flip it over, scrap/peel the skin off--unless you want to eat the fish skin... then by all mean...KEEP IT). Both sides receive the same amount of basting and seasoning. (P.S. Watch out for the grill fire)

As for side dish, we usually steam vegetables (mushrooms, green peppers, onion, broccoli, etc), seasoned with a little bit of salt and pepper, or if you'd like, you can add carb, such as organic brown rice (remember: the ratio of rice to water 1:2)

Alrighty now. I hope y'all enjoy, and I have to go now, because Chris is a-calling. (He's my boss, you see)

Tracy