Go Vegan!

Oh no!

Michael should watch out because these days I've been studying how to cook "RAW." If you know what "raw" is, it's..actually "UNCOOKING" so nothing will be heated up, only fresh, raw, VEGAN ingredients mixed together and served as if it's "real food." But it IS real food, mind you. It sounds fresh and interesting.

To get fresh raw vegan products and recipes, I'm going to endorse this lovely lady, Ani (she seems lovely, she even has her own show on youtube.com), as seen in her website:

http://aniphyo.com/

This is what I'm thinking of actually making.. "Donut Holes" (from her site as well):

Donut Holes

1 cup almonds, dry
1/4 teaspoon sea salt
1 vanilla bean, scraped
1 cup dried pineapple, chop
1 cup pitted dates
5 Tablespoons dried shredded coconut

Just make them into tiny balls, and voila! It's ready to eat! Cool, huh? She makes everything so easy! I always thought eating vegan/raw is a complete hassle, so I was wrong. Unfortunately for Chris, some of the raw food, I may not be too comfortable in sharing with him just yet (although I don't mind him eating vegan, that baby just doesn't like fast food. He prefers veggies to beef-I'm sure this phase will pass when he's old enough to think broccoli is his 'enemy.').

Anyway, I'm going to drop a note for lovely Michelle: I finally get your e-mail today, and I've replied as well! Thanks for sharing, hun, I hope everything will work out great for you (read my reply!).

Bye bye for now everyone.

Love,
Tracy